Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, saute greens w/ mango. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saute Greens w/ Mango is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saute Greens w/ Mango is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook saute greens w/ mango using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saute Greens w/ Mango:
- Get spinach
- Take baby kale
- Make ready mango; sliced
- Take orange bell pepper; julienne
- Make ready yellow onion; julienne
- Make ready garlic; slivered
- Take soy sauce
- Prepare dalmation fig orange spread
- Make ready butter
- Get olive oil; as needed
Instructions to make Saute Greens w/ Mango:
- Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
- When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
- When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
- Add fig spread. Stir to coat. Serve.
- Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery
So that is going to wrap it up with this exceptional food saute greens w/ mango recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!