Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, saute greens w/ mango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saute Greens w/ Mango is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Saute Greens w/ Mango is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook saute greens w/ mango using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saute Greens w/ Mango:
- Take 2 handfuls spinach
- Take 2 handfuls baby kale
- Take 1 mango; sliced
- Get 1 orange bell pepper; julienne
- Prepare 1/2 yellow onion; julienne
- Get 3 cloves garlic; slivered
- Take 1/2 C soy sauce
- Take 1 heaping T dalmation fig orange spread
- Prepare 1 T butter
- Prepare olive oil; as needed
Steps to make Saute Greens w/ Mango:
- Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
- When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
- When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
- Add fig spread. Stir to coat. Serve.
- Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery
So that’s going to wrap this up for this special food saute greens w/ mango recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!