Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open-face Provençal vegetable sandwich is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Open-face Provençal vegetable sandwich is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Take 2 cups sliced shiitake mushroom caps
- Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Prepare 1 red bell pepper,quartered lengthwise and thinly
- Get Sliced
- Take 1 small onion, cut into 1/4 inch slices
- Get 1/4 cup vegetable broth
- Take 1/4 cup pitted Kalamata olives
- Make ready 1 jalapeño pepper, seeded and minced
- Prepare 2 tablespoons capers
- Prepare 11/2 tablespoons olive oil,divided
- Make ready 1 clove garlic, minced
- Prepare 1/2 teaspoon dried oregano
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Make ready 4 teaspoons white wine vinegar
- Take slices Crusty bread, cut into thick
- Prepare 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
So that is going to wrap it up for this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
