Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Get gnocchi,
  2. Get chicken chipolatas, outer casings removed,
  3. Prepare large handfuls baby leaf spinach,
  4. Take crushed garlic cloves,
  5. Get butter, (I used light to reduce calories),
  6. Prepare dried oregano,
  7. Make ready dried basil,
  8. Prepare Salt and pepper to season,
  9. Prepare Salt for cooking water,
  10. Take Parmasan cheese or hard Italian cheese equivalent for grating,
  11. Get Spray oil or 1/2 tbsp vegetable oil for frying
Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
  2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
  3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
  4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
  5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

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