Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom pepes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Pepes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mushroom Pepes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepes:
- Prepare 4 . 5 sheets banana leaves
- Get 1 . 250 gr mushroom
- Prepare 2 . 5 sheets kefir lime leaves
- Take 3 . 5 sheets bay leaves
- Prepare 5 . 1 tomato
- Prepare 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Prepare 8 . 100 ml coconut cream
- Make ready 9 . 3 tbsp coconut oil
- Prepare Spices
- Take 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Take 3 . Tea spoon shrimp paste
- Get 4 . 2 cm aromatic ginger
- Get 5 . 2 cm galangal
- Take 6 . 1 stalk lemon grass
- Make ready 7 . 3 large red chili
- Take 8 . Small chili to taste
- Make ready 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap this up for this special food mushroom pepes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
