Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Salad:
- Take Quinoa
- Get 1/2 cup red quinoa
- Get 1 cup water to rinse quinoa
- Make ready 3/4 cup water
- Get Green beans
- Prepare 1 pound whole green beans
- Make ready 1/2 cup fire roasted peppers optional or to taste
- Make ready 1/2 cup dried tart cherries
- Get 1 medium onion diced
- Make ready 2 teaspoon minced garlic
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready Dressing
- Prepare 3 tablespoons honey
- Prepare 1 teaspoon mustard powder
- Prepare 2 tablespoons lemon juice
- Prepare 1 tablespoon sherry vinegar
- Make ready 1 tablespoon grated Parmesan cheese
- Get 1 tablespoon fig preserves
- Prepare 1/3 cup extra virgin olive oil
- Take 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap it up for this special food vegetarian salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
