Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Take The Curry Paste
  2. Prepare 10 gms Candlenuts (3 Candlenuts)
  3. Prepare 2 Garlic Cloves
  4. Take 3 Shallots
  5. Take 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Get 1 tbs Ginger
  8. Make ready 1 tbs Galangal
  9. Take 1 Small Thai red chili (seeds removed)
  10. Prepare Produce
  11. Make ready 1 Zucchini
  12. Prepare 1 Medium Eggplant
  13. Prepare 80 gms Enoki Mushrooms
  14. Make ready 80 gms Shimeji Mushrooms
  15. Take 1 Couple of Handfuls of Beanshoots
  16. Take Corriander for garnish
  17. Take Spices
  18. Take 1 Cinnamon Stick
  19. Make ready 3 Cloves
  20. Prepare Others
  21. Take 150 gms Firm Tofu (cut into small blocks)
  22. Make ready 1 x 270ml Can Coconut Cream
  23. Make ready 750 ml Vegetable Stock
  24. Make ready 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!