Redcurrant Soda Bread
Redcurrant Soda Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, redcurrant soda bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Redcurrant Soda Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Redcurrant Soda Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook redcurrant soda bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Redcurrant Soda Bread:
  1. Take as many as you'd like Redcurrants
  2. Get White flour
  3. Make ready Baking powder
  4. Take Baking soda
  5. Make ready Salt
  6. Get Sugar
  7. Take Milk
  8. Make ready Plain yoghurt
Instructions to make Redcurrant Soda Bread:
  1. Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
  2. Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
  3. Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
  4. Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
  5. Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.

So that is going to wrap it up for this special food redcurrant soda bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!