Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Get 1 Medium Tomato
  2. Get 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Make ready 2 tbs Coconut Cream
  5. Make ready 1-1/2 Cups Vegetable Stock
  6. Prepare Paste
  7. Get 1 Medium Onion
  8. Prepare 3 Garlic Cloves
  9. Prepare 1 tbs Ginger
  10. Get Spices
  11. Prepare 4 Cardamom Pods
  12. Take 4 Cloves
  13. Get 2 Bay Leaves
  14. Prepare 2 tsp Garam Masala
  15. Make ready 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Take 1 tsp Ground Tumeric
  18. Get 2 Star Anise
  19. Make ready 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Take to taste Salt and pepper
  22. Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap this up for this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!