Blackcurrant Jam
Blackcurrant Jam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackcurrant jam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blackcurrant Jam is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blackcurrant Jam is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook blackcurrant jam using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blackcurrant Jam:
  1. Make ready blackcurrants
  2. Get sugar
  3. Make ready water
Instructions to make Blackcurrant Jam:
  1. Destalk and wash blackcurrants.
  2. Add them to a pan with 1 pint of water and simmer.
  3. Add the sugar to the pan and simmer gently until it is all dissolved. (Check on the back of a wooden spoon that there are no granules left before bringing to the boil.)
  4. Once sugar is dissolved bring to a rolling boil for 15 mins. Place your clean empty jars (not lids) on a tray in the oven to warm.
  5. Remove the pan from the heat and check if the jam's setting by pouring a small amount on a chilled plate; once cool push the jam with your finger and if it 'wrinkles' it is ready, if not boil again and re check. Once ready remove from heat and allow to cool for 15 minutes. (When using less sugar the set may not be as obvious, so after 25 minutes its ready.)
  6. Remove heated jars from the oven. Add the jam right to the top. Add a wax circle and close the lid. Label and store.
  7. Enjoy.
  8. Mrs Blackbird sneaking under my chair while de-stalking to steal a few blackcurrants…. sorry not your year…

So that is going to wrap this up with this exceptional food blackcurrant jam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!