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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade crackers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade crackers: Does that sound like an impossible feat? My friends are always mystified when I set out a plate of homemade crackers. To them, crackers come from the store in a plastic sleeve or.

Homemade Crackers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Crackers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook homemade crackers using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Crackers:

1. Take water
2. Take sagu dane
3. Get salt r to taste
4. Make ready metha soda
5. Get maida dissolve in 2 glass water
6. Get hara lahsan
7. Make ready kuti hui lal mirch

Since we eat mostly plant based. Homemade Crackers Today I'm going to show you how to make crackers at home. These healthy crackers are packed with fiber and protein and is made without. Homemade crackers that are melt in your mouth buttery may seem like an elusive dream, they did for me, but in These homemade butter crackers taste just like the store-bought version but have none.

Steps to make Homemade Crackers:

1. Rat ko 8 baje tak water me sagu dane dal kar bhigo de 12 hours ke lie r lid se cover kar le
2. Phir subha 8 baje is ko low flame pe charha de r 4 hour tak pakne dee jab tak sare sagu dane pani me hal na jae tab tak
3. Phir is me salt r metha soda dale
4. Phir 2 cup maide ko 2 glass pani me dal kar mix kar le achi tarha r phir is mixture ko chan le chalni se
5. Phir channe ke baad ubalte hue cracker ke pani me dalte jae r spoon ko hilate jae.. agar nahi appn ko ghomaeen ge to gutliyan ban jaen gi
6. Phir 15 min tak low flame pe pakne de r spoon chalate jae warna chipakne ka darr hota hai phir is mixture me app ko jo dalna hai wo dal de.. me ne is mixture ko 3 portions me divide kar dia 1. Ik portion kar aise hi rehne dia. Dosre me kuti hui lal mirch add ki r tesre me hara lehsan add kia r 5 mintute tak ye do mixture ko low flame pe pakne dia
7. Ab ik plastic sheet le use dhoop me rakhe r charoo taraf wasni cheez rakh de take hawa se na ure phir is pe mixture ko spoon ki madad se dalte jae 1. Phir is ko dhoop me 2 din tak chorr de r 2 din baad ye sookh jaen ge to plastic sheet se remove kar ke air tight jar me save kar le 1. R jab bhi soup bane us ke sath crackers serve karein bohat ache lagte hai alag alag variety r taste me crackers.. 1. Preparation time : 10 minutes..
8. Cooking time : 4:30 hour

Making these crackers at home is easy and well worth the effort. The perfectly flaky texture and the rich buttery flavor make these homemade crackers way better than store bought! See more ideas about Homemade crackers, Cracker recipes, Snacks. Making homemade crackers saves you money and you can control the ingredients. This gluten-free crackers recipe is crispy, nutty, and easy to make, with a delicious sesame flavor.

So that is going to wrap it up for this exceptional food homemade crackers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!