Okara Gnocchi with Tomato and Basil Sauce
Okara Gnocchi with Tomato and Basil Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, okara gnocchi with tomato and basil sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Okara Gnocchi with Tomato and Basil Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
  1. Take Fresh okara
  2. Get Cake flour
  3. Make ready Spinach (boiled)
  4. Make ready Water
  5. Make ready Salt
  6. Prepare Mixed ground meat (beef and pork)
  7. Make ready Asparagus
  8. Make ready Broccoli
  9. Get Cherry tomatoes (parboiled and peeled)
  10. Get Black olives
  11. Prepare Heinz tomato ketchup
  12. Prepare ladleful Gnocchi boiling liquid
  13. Make ready Garlic
  14. Take Olive oil
  15. Take Salt and pepper
  16. Prepare Dried basil
Steps to make Okara Gnocchi with Tomato and Basil Sauce:
  1. To make the okara gnocchi: Process the spinach and water in a blender.
  2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
  3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
  4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
  5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
  6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
  7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

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