Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed grape leaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Grape leaves is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Grape leaves is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Grape leaves:
- Take 1 grape leaves
- Make ready 1 half cup rice
- Make ready 1 olive oil half cup , small spoon tomato paste
- Prepare 1 vegetables :tomato
- Make ready 1/2 bunch parsley and mint
- Prepare 1 pomegranate molasses small spoon
- Take 1 potato sliced
- Make ready 1/2 Tea spoon black pepper,Cummin and coriander
- Prepare 1 piece tomato one
- Take 1 large onion
- Prepare ml cover the grape leave boiling water
- Prepare 1 Maggi meat stock not liquid
- Make ready 1 juice of lemon optional
Steps to make Stuffed Grape leaves:
- Add slice of patoto in the dish
- Sock rice in water for 30 minutes.
- Mix rice withe vgitables and onion.
- Add spice and oil and pomegranate.
- Tomato sauce and start stuffing the Grape leaves.
- Organise them in the middle on patoto slice.
- Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
- Add lemon juice optional I do not like maybe at serving.
- Cook until water reduce or done
So that’s going to wrap it up with this exceptional food stuffed grape leaves recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!