Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oatmeal Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oatmeal Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup butter, softened
- Get 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Make ready 1/2 cup white sugar
- Take 2 eggs
- Get 2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Make ready 1 cup wheat flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3 cups rolled oats
- Prepare 1/2 cup dark chocolate chips
- Make ready 1 cup dried cherries
- Take 1/4-1/2 cup candied ginger, chopped
- Take 1/2 cup chopped pecans
- Get 1-1 1/2 tsp cinnamon
- Make ready 1/2-1 tsp cardamom
- Get 1/4 tsp pumpkin spice
- Prepare Tools
- Take convection oven
- Make ready parchment paper
- Make ready cooling-racks
- Get 2 large cookie sheets
- Take medium cookie scoop, 5cm (2TBS)
- Make ready whisk
- Make ready rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that is going to wrap this up for this special food oatmeal cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
