Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bicol express. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bicol Express is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bicol Express is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bicol express using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bicol Express:
- Prepare 1 kilograms pork
- Make ready 15 pcs. large roasted eggplant
- Prepare bagoong alamang/shrimp paste according to your taste
- Take 2 whole pure coconut cream
- Prepare 10 pcs. finger chili
- Make ready 5 pcs. chili labuyo
- Prepare ginger
- Take 1 head onion
- Make ready 1 head garlic
- Prepare to taste pepper
- Take cooking oil
Instructions to make Bicol Express:
- Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
So that’s going to wrap it up with this special food bicol express recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
