Candied bacon crackers
Candied bacon crackers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, candied bacon crackers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Candied bacon crackers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Candied bacon crackers is something that I’ve loved my entire life. They are nice and they look fantastic.

Thrill your guests with the salty-sweet magic of candied bacon. Get the Candied Bacon Cracker Appetizer FULL printable recipe. They're basically crackers with candied bacon on top, plus a little pepper to make sure you really get hooked.

To get started with this particular recipe, we must prepare a few components. You can cook candied bacon crackers using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Candied bacon crackers:
  1. Take bacon
  2. Make ready saltine crackers
  3. Take butter
  4. Prepare plus 2 Tablespoons light brown sugar
  5. Take coarse sea salt

Townhouse Bacon Crackers _ Good stuff! These bacon crackers will leave your party guests Can you say candied bacon on a cracker? America's Favorite Food: Bacon I know-you stopped at. A little time is all it takes to make these impressive appetizers, featuring easy "crackers" made from Pillsbury® refrigerated pie crust and topped with cheese, apple and candied bacon.

Steps to make Candied bacon crackers:
  1. Chop the bacon and cook in skillet until crispy. Drain well and set aside.
  2. Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
  3. Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
  4. Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
  5. Remove crackers from oven and sprinkle with bacon and coarse sea salt.
  6. Allow crackers sheet to cool for 1 hour and break into individual crackers.

Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and place seam-side down, then top. This post may contain affiliate links which won't change your price but will share some commission. View my Disclosure Policy for details. View top rated Bacon crackers recipes with ratings and reviews.

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