Easy Corn Salsa
Easy Corn Salsa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy corn salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now! Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.—Shirley A.

Easy Corn Salsa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Corn Salsa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy corn salsa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Corn Salsa:
  1. Get 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
  2. Get 1 packages grape tomatoes (the bigger packages, about 20+ oz)
  3. Take 1 small red onion
  4. Prepare 1 medium white onion
  5. Take 2 handlfuls fresh cilantro (about 1 bunch)
  6. Prepare 3/4 cup lemon juice
  7. Make ready 1 tsp salt

It actually reminds me of the flavors in Mexican Street Corn. Add corn kernels into a medium pot and cover with water. Made with either grilled corn, raw corn, or frozen corn, this corn salsa with black beans and cilantro is an easy-to-make dip for tortilla chips, or served as a flavorful salsa topping for tacos, burrito bowls, steak or chicken. This corn salsa recipe is made primarily with fresh sweet corn, red onion, cilantro, jalapeño, and lime juice.

Steps to make Easy Corn Salsa:
  1. I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
  2. To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
  3. Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
  4. Add the grape tomatoes and pulse, blending until big chunks are gone.
  5. Pour mixture into a big bowl.
  6. Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
  7. Add the corn to the salsa, and stir. Then add the lemon juice and salt.
  8. Serve with chips :)

I added a few basic pantry seasonings for intrigue and oomph—white wine vinegar, chili powder and ground cumin. This salsa is fresh and bright, and it's easy to make. The sweet corn steals the show, as it should. This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout.

So that’s going to wrap it up with this special food easy corn salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!