Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot lupulu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Lupulu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Lupulu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Lupulu:
- Take 20 taro leaves and stems (spinach or other collard would probably also work)
- Take 2 can corned beef
- Take 1 1/2 onion, chopped
- Make ready 2 can coconut milk
Steps to make Crockpot Lupulu:
1. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that’s going to wrap it up with this exceptional food crockpot lupulu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
