Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Make ready for the chicken
- Make ready 3 large chicken breasts, fillet in half and pound flat
- Take flour for dredging
- Prepare 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
- Get 2 eggs, beaten
- Take panko crumbs
- Get for the sauce
- Prepare 1 lg shallot, fine chopped
- Prepare 8 lg crimini mushrooms, sliced thin
- Take 2 tbs butter
- Make ready 1 tbs minced garlic
- Make ready 6 sprigs fresh tarragon, minced
- Prepare 1 qt whipping cream
- Make ready 2 tbs granulated chicken bouillon
- Make ready 1 tsp white pepper
- Get 2 tbs prepared mustard
- Prepare 1 cup shredded parmesan Romano blend
- Make ready 1/8 cup corn starch mixed with cold water for thickening
- Prepare gnocchi, either home made or prepared
Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
So that’s going to wrap it up for this special food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
