Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork ginataan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Ginataan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Ginataan is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pork ginataan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ginataan:
- Make ready Pork belly (adobo cut)
- Prepare Onion
- Make ready Garlic
- Prepare Ginger
- Take Black pepper
- Make ready Fish sauce
- Make ready Spinach
- Get Coconut milk
- Make ready Coconut cream
Steps to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
So that is going to wrap it up with this special food pork ginataan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
