Pan Sauteed Potato Gnocchi with cucumber yoghurt dip
Pan Sauteed Potato Gnocchi with cucumber yoghurt dip

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan sauteed potato gnocchi with cucumber yoghurt dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan sauteed potato gnocchi with cucumber yoghurt dip using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
  1. Take medium sized potatoes
  2. Take whole wheat flour/ all purpose flour
  3. Make ready Salt and pepper
  4. Prepare As required Water
  5. Prepare curd/ yoghurt
  6. Prepare cucumber grated and squeezed
  7. Make ready oregano and Chilli flakes
  8. Take oil
Instructions to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
  1. Mash the potatoes and mix salt and pepper in it.
  2. Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts
  3. Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork.
  4. Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done.
  5. Take it out and dip in cold water for 30 secs to stop further cooking.
  6. Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano.
  7. For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix.
  8. Serve hot with the cucumber dip.

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