Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frontside 50/50 energy bar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Frontside 50/50 Energy Bar is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Frontside 50/50 Energy Bar is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frontside 50/50 Energy Bar:
- Get 2 cups whole sprouted oats
- Prepare 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
- Take 1/3 cup virgin coconut oil
- Take 1/3 cup raw honey (maple syrup substitute~vegan option)
- Take 1 cup unsweetened coconut shredded or flakes or desiccated
- Make ready 1/4 cup chopped nuts (I use walnuts and cashews)
- Get 1/4 cup dried fruit (I use cranberries, cherries or apricots)
- Get 1 teaspoon Vanilla extract
- Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Steps to make Frontside 50/50 Energy Bar:
- In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
- Turn of heat and add chocolate…
- Put mixture into 9x9 pan, either lined with parchment paper or foil.
- Put Mix in place
- Refrigerate 4 hours or more.
- Keep refrigerated in sealed container until ready to serve.
- I actually individually wrap in parchment paper so hubby can take to work or to skatepark π
So that’s going to wrap it up for this exceptional food frontside 50/50 energy bar recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!