Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced apple and sticky fig crumble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Apple and Sticky Fig Crumble is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spiced Apple and Sticky Fig Crumble is something that I have loved my entire life.
Our Christmas Dinner from the previous video would not be complete without dessert - enter the humble apple crumble. Such an easy dessert to put together. Looking for a spiced apple crumble recipe?
To get started with this particular recipe, we must first prepare a few components. You can cook spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
- Make ready Filling
- Make ready 3 Granny Smith Apple
- Take 6 dried figs
- Take 1 tsp ground nutmeg
- Get 1 tsp ground ginger
- Get 1 tsp ground cinnamon
- Prepare 1/2 cup all-purpose flour
- Make ready 1/4 cup soft brown sugar
- Get 1 1/2 cup boiling water
- Make ready 1 tbsp mixed peel (optional)
- Make ready Crumble Topping
- Prepare 1 cup all-purpose flour
- Prepare 1 cup soft brown sugar
- Take 50 grams butter (softened)
- Take 1 tsp mixed peel (optional)
This apple and fig sponge is one of the simplest cake recipes you can make. Toss the figs, apples and cinnamon together in a bowl, then fold into the mixture. Place the apples in a saucepan with the sugar. Cover and set over a low heat until the juice begins to come out of the apples.
Steps to make Spiced Apple and Sticky Fig Crumble:
- Peel, core, and dice apples into small pieces. Dice figs.
- Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
- Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
- Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
- While the apples are cooking, preheat oven to 180°C.
- To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
- Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
- Bake in oven for 10-15 minutes, or until golden brown on top.
- Serve it hot or cold. It is also good with custard, cream, or ice cream.
Try our Spiced Apple Crumble, using Oikos Greek yogurt as a substitute ingredient for your recipes. Byron's Spiced Apple Crumble is a dessert that can be made all through the fall and winter…and it's perfect for the holidays. A hit with the whole family, it doesn't last long! You can reduce the amount of mixed spice if you like and add more flour to compensate. Appley, spicy and sticky, these easy to make sponge puds are sure to become a family favourite.
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