Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hawkers inspired curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Hawkers Inspired Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hawkers Inspired Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hawkers inspired curry using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hawkers Inspired Curry:
- Prepare For the sauce:
- Get 14 oz Unsweetened coconut cream
- Prepare 1/2 cup tahini (or natural peanut butter)
- Prepare 1/2 cup tamarind liquid concentrate
- Get 3 tbsp soy sauce
- Make ready 2 1/2 tbsp chili oil
- Take 1 tbsp yellow curry powder
- Take 1 tsp graham marsala
- Take 2 tbsp rice wine vinn
- Take 2 tsp ground ginger
- Prepare 3 tbsp dark brown sugar
- Take 2 tbsp mirin
- Prepare The rest:
- Make ready 2 tbsp minced garlic
- Make ready 3 tbsp grated yellow onion
- Make ready 10 oz wood ear mushrooms
- Take 1 cup diced chicken breast
- Prepare Bell pepper chopped
- Prepare Cilantro (fine chopped)
Hainanese Curry rice is perhaps one of our local comfort foods. Thai Turkey Meatballs In Coconut Red Curry Sauce. How to eat vegan Singapore food in hawker centres and food courts. Tips, what to look out for and my recommendations for local favourites.
Instructions to make Hawkers Inspired Curry:
- Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
- Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
- Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
- Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
- Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies.
- Add the chicken back along with the sauce and simmer for about 5 minutes
- Serve over white rice and finish with cilantro and chopped peanuts.
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