Japanese Gyoza Dumplings
Japanese Gyoza Dumplings

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese gyoza dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Gyoza Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Gyoza Dumplings is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese gyoza dumplings using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Japanese Gyoza Dumplings:
  1. Prepare For the filling
  2. Get 20% Fat minced pork
  3. Take x Large Field Mushroom or Shiitake
  4. Prepare Spring Onions
  5. Take white pepper
  6. Make ready oyster sauce
  7. Take sesame oil
  8. Prepare dark soy sauce
  9. Take mirin
  10. Make ready shaping rice wine
  11. Take Raw King prawns roughly chopped
  12. Make ready Thumb sized piece of ginger minced
  13. Take For the wrappers
  14. Prepare bread flour
  15. Prepare plain flour
  16. Make ready sea salt
  17. Get just boiled water
  18. Make ready corn flour(for dusting)
Steps to make Japanese Gyoza Dumplings:
  1. Mix all the ingredients from the filling section into a blow and cover with clingfilm. Refrigerate for several hours so that the ingredients can get to know one another.
  2. Sift the flour into a large bowl.
  3. Add salt to the water and mix until completely dissolved.
  4. Add the water into the flour little by little, stirring with a rubber spatula. You will eventually need to use your hands to form the dough into a ball.
  5. Transfer the dough to the work surface and knead the dough for 10 minutes, the texture of the dough will be much smoother.
  6. Cut the dough in half.
  7. Shape each half into a long sausage. Wrap in clingfilm and refrigerate for about 30 minutes.
  8. After 30 minutes unwrap the dough. Sprinkle a little corn flour on to the work surface and roll out each log so that is about 1mm thick
  9. Use a 2.5 inch biscuit cutter to cut out the rounds.
  10. Dust each one with some corn flour, stack up on a plate and cover with clingfilm
  11. Now you can fill each wrapper with a heaped teaspoon of the filling mixture and pleat into the desired dumpling shape
  12. Pre heat a pan with a tbsp of oil, Place the Gyoza's int it and fry until nice an crispy underneath. Now pour in about 50ml of water and put the lid on the pan. Steam until no more liquid is left in the pan.
  13. Serve with you favourite dipping sauce and enjoy

So that’s going to wrap it up for this special food japanese gyoza dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!