Red currant pan bread/ Johannisbeeren blechkuchen
Red currant pan bread/ Johannisbeeren blechkuchen

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red currant pan bread/ johannisbeeren blechkuchen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red currant pan bread/ Johannisbeeren blechkuchen is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red currant pan bread/ Johannisbeeren blechkuchen is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cool down the custard and prepare the red currants (washing and pulling off) Prepare the baking tray, grease with margarine. Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant yohanas beries,yohanas berries and cream Hands picking fruits of red currant berries from. Red and black currants are small berries born on bushes which ripen in summer.

To begin with this recipe, we must first prepare a few components. You can have red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red currant pan bread/ Johannisbeeren blechkuchen:
  1. Get Bread :
  2. Make ready 250 gr all purpose flour
  3. Get 75 ml warm milk
  4. Take 50 gr sugar
  5. Take 2 gr salt
  6. Get 20 gr fresh yeast/ 5 gr dry yeast
  7. Make ready 1 egg
  8. Get 40 gr butter
  9. Get 200 gr red currants
  10. Prepare 500 ml vanilla custards/puddings

Mazarintårta mit Roten & Schwarzen Johannisbeeren Typisch skandinavische Mandeltafte mit Roten und Schwarzen Johannisbeeren. Silky and sweet, the red currant pan sauce would be delicious served over pork chops or grilled poultry. Use leftover jam for anything from spreading.

Steps to make Red currant pan bread/ Johannisbeeren blechkuchen:
  1. Dissolve the fresh yeast in luke warm milk.
  2. In a mixing bowl, add flour, sugar and salt.
  3. Slowly mix it with low speed mixer. Add the milk mixture.
  4. Add the eggs. Let it knead slowly for 5 minutes. Add the butter.
  5. Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.
  6. Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume.
  7. While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.
  8. Cool down the custard and prepare the red currants (washing and pulling off)
  9. Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.
  10. Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.
  11. Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.
  12. Bake it for 35-40 minutes until the bread is golden colour.
  13. Remove it out and serve it warm or cool it down.

Fresh red currants on the bush, Ribes rubrum. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Jump to: Black Currants, Pink Currants, Red Currants, White Currants, Gooseberries, Jostaberries.

So that is going to wrap it up with this special food red currant pan bread/ johannisbeeren blechkuchen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!