Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamed spinach on toasted english muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamed spinach on toasted English muffins is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Creamed spinach on toasted English muffins is something that I have loved my whole life.
Fresh crisp buttered toast is topped with a layer of creamed spinach, crisp bacon and then eggs. After that you just stir in some sour cream, and a bit of lemon juice and seasoning. Pile it on some hot buttered toast and top with some crisp streaky bacon and eggs. . . poached or fried.
To begin with this particular recipe, we have to prepare a few components. You can have creamed spinach on toasted english muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamed spinach on toasted English muffins:
- Prepare 500 g spinach
- Make ready Good knob of butter
- Make ready 1 tbsp plain flour
- Take 1 tspn minced garlic
- Make ready 100 ml milk
- Prepare 150 ml cream
- Make ready 1 English muffin per person
- Make ready Optional eggs, bacon and sausages
A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict. A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. These moist, savory muffins are a great way to work a healthy element into your family's brunch.
Steps to make Creamed spinach on toasted English muffins:
- Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side
- In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic.
- When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go.
- Serve on toasted English muffins along with what ever else you fancy
Add the spinach and stir until just wilted; turn off the heat. Healthy Spinach Muffins Recipes on Yummly Cook and stir until bubbly and thickened. Download English spinach stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. English spinach stock photos and royalty-free images.
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