Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, open faced rubin sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Open Faced Rubin Sandwich is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Open Faced Rubin Sandwich is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Prepare 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Prepare 1 sour kraut
  3. Make ready 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Take 1 thousand island dressing
  5. Make ready 1 rye bread
Steps to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

So that’s going to wrap it up with this exceptional food open faced rubin sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!