Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth. This is a super hearty and easy vegan dish.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Make ready For the elk
- Make ready 4 lb elk roast
- Get 6 slices bacon
- Make ready 1 LG sweet onion
- Take 4 cloves minced garlic
- Make ready 12 large basil leaves, chopped
- Get Around 10 cups beef stock
- Make ready 1 bottle good red wine, I use Cabernet Sauvignon
- Prepare 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Prepare For the mash
- Take 3 LG parsnips, peeled and cubed
- Take 1 small head cauliflower, chopped
- Prepare 1/4 cup milk
- Make ready 2 tbs butter
- Prepare to taste Sea salt and black pepper
- Make ready 2 cloves garlic, minced
- Make ready Other ingredients
- Get 1 loaf sourdough french baguette
- Take Creme fraiche
- Prepare Grated gruyere cheese
This cauliflower parsnip mash reminded me of dinner with my mom as a kid! My mom used to make us a homemade. It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft!
Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. This roasted cauliflower & parsnip mash is a flavorful and simple seasonal side dish. If you've never had parsnips before, they have a very similar texture to a potato when mashed, and have much more of a root vegetable flavor. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. DIRECTIONS Peel the parsnips and chop into even sized chunks.
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