Healthy Indian Gooseberry Pulao - One pot Meal
Healthy Indian Gooseberry Pulao - One pot Meal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy indian gooseberry pulao - one pot meal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy Indian Gooseberry Pulao - One pot Meal is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:
  1. Take Indian Gooseberry berry / amla - 3 finely grated
  2. Take Onion - 1 slits
  3. Take Carrot - 1 grated
  4. Take 1 tbsp Dried Black Raisins
  5. Take Bay leaves - 1
  6. Make ready 1 Star anise
  7. Prepare 5 Pepper cons
  8. Get Cloves - 4
  9. Prepare 1 tsp Pulao Masala powder
  10. Prepare to taste Salt
  11. Prepare 1 tsp Ghee
  12. Get Green Chillies - 6 slits
  13. Get Rice - 1 5 cup - soak rice for 30 mins
  14. Prepare Water - 1:2 ratio
  15. Make ready 2 tbsp Oil
  16. Prepare Mustard seeds for tempering
  17. Make ready Green peas
Steps to make Healthy Indian Gooseberry Pulao - One pot Meal:
  1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
  2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
  3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
  4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice n stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
  5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao n give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
  6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

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