Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised spare ribs with galangal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance. Great recipe for Braised Spare Ribs with Galangal. Galangal is very aromat when use it to braised meat or duck.
Braised Spare Ribs with Galangal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Braised Spare Ribs with Galangal is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Take Spare Ribs
- Get Marinade
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp white pepper
- Get Ingredients A
- Make ready Chopped shallots
- Make ready Chopped garlic
- Get Sliced galangal
- Make ready 1 cinnamon stick
- Get 2 star anise
- Make ready Sauce Ingredients
- Make ready 3 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Take 2 tbsp sugar
- Take 1 tsp salt
- Get 1/2 tsp white pepper
Chop the carrots and onion. while the meat rests at room temperature. In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Sauté carrots and onion, then remove them to a plate. Combine flour and cold water until smooth; gradually stir into drippings.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice.
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