Mike's 200 Clove Garlic Sun Dried Bagel Spread
Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I’ve loved my entire life.

Great recipe for Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Get 200 Fresh Garlic Cloves
  2. Make ready Garlic Olive Oil [enough to coat garlic cloves]
  3. Get 1/3 Cup Fresh Minced Chives
  4. Get 1 tbsp Fresh Rosemary
  5. Get 1 tbsp Fresh Thyme
  6. Take 1/2 tsp Sea Salt [+ reserves]
  7. Make ready 1/2 tsp Fresh Cracked Black Pepper
  8. Make ready 1/2 Small Lemon [juiced + reserved wedges]
  9. Prepare 2 oz Package Sun Dried Tomatoes
  10. Get 1/2 Cup Quality Red Wine [for tomatoes]
  11. Take 1/4 Cup Quality White Wine [for garlic]
  12. Make ready ● For The Options [as needed]
  13. Prepare Toasted Onion Bagles
  14. Prepare Lemon Wedges
  15. Prepare 6 oz Mason Jars
  16. Take Red Pepper Flakes
  17. Get Quality Balsamic Vinager
  18. Prepare 3 (8 oz) Philadelphia Cream Cheese

Want the garlic more whole in the end result? Drop them in during the last stir sequence (or, if by hand, when you've almost completed kneading). This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel.

Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Coat garlic cloves with garlic olive oil.
  2. Red wine and sun dried tomatoes pictured.
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
  4. Add everything together with white wine and bake for 60 minutes at 425°.
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

You need of Use the oil as desired, may be for salad. Prepare to taste of Salt, pepper, paprika powder. Remove with a slotted spoon and arrange on a baking sheet lined with parchment paper. Brush with beaten egg white and sprinkle with crushed garlic. Comfort food, to me, has a pretty broad definition.

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